Farmhouse Staffolo

Set in the hills between Staffolo and Cupramontana this recently totally renovated farmhouse has been rebuilt with any  anti-sismic criteria. It is set  in a beautiful countryside , on  sale with half a hectare of land around  but that it is possible to get  even more  land.

On the ground floor there is a large area where it is possible to create a huge living room, there is already a bathroom. On the first floor the kitchen and living room with panoramic terrace, two bedrooms and a bathroom with shower. Ready to live.

Photovoltaic system present from 6.6KW 37 m2

external outbuilding

5 minutes from Staffolo village  –  15  minutes from the city of Jesi – 30 minutes to the Adriatic sea – 25 minutes to the airport

The road is white and in excellent condition

Something more on Staffolo….

Staffolo is a municipality in the hills surrounding the Jesi Valley, which was considered a royal city during the reign of Frederick II. It was, in short, a vassal town, considered one of Jesi’s castles to which it paid tribute.

Jesi had approximately seventeen castles, and Jesi, a county town, collected tributes also from the 17 Castles all around Jesi

Staffolo is a village seo  on a hill about 440 meters above sea level and is historically interesting. Its hystorical  center, though small and cosy , is very old . In particular, the church and cloister within the hystorical center are built in a style  between Romanesque and Gothic, reminiscent of Franciscan architecture. It is well-populated, with bar  and restaurants, some of which are very well known , a beautiful view stretching to the sea, and fresh, summer air from the Adriatic. The sea also influences the vineyards for which Staffolo has been famous since ancient times. The name Staphilus derives from the Greek word Στάφυλος, meaning “bunch of grapes.” The Romans loved wine.

And wine production is linked to the name of the famous Verdicchio, which many locals cultivate, along with olive production. There are also numerous festivals associated with the end-of-season harvest. Besides the pleasant climate, there’s also a genuine pleasure in life, a slow  life that provides a welcome escape from the stress of the valley or the large urban agglomerations outside the region.

The Adriatic Sea is not far away; it takes about 30 minutes to reach it, but even a little longer if you wind your way up the Conero roads, which are worth crossing to enjoy the surrounding panorama.

It’s in the province of Ancona, so it’s not far from the airport, which can be reached in about twenty minutes via the highway in the valley.